Quick Rawa Dhokla

Quickest n Easiest Rawa dhokla

RAWA DHOKLA

Ingredients :- 

  • Sooji (Rawa) 2 cups
  • Curd 1.5 cups
  • 1 Lemon Juice
  • Salt
  • 1 pack Eno
  • Mustard seeds 1 tbsp
  • Oil little
  • Curry patta
  • Green chillies 1-2


Recipe:

  1. Add sooji, curd and salt in a bowl.
  2. Mix well.
  3. Add Eno and mix again smoothly.
  4. Take a microwave safe container and pour the mixture.
  5. Micro for 10 min.
  6. Take it out and check with knife. If the knife comes out clean it means Your dhokla is ready. If not, keep 1-2 min more.
  7. Cut into square pieces.
  8. Take a tadka pan.
  9. Add oil in a tadka pan.
  10. As soon as the oil gets heated up, add mustard seeds, curry patta and green chillies.
  11. After it crackles, Pour the tadka on Dhokla pieces.
  12. Serve with Chutney or Tomato Ketchup.

Dhokla is basically a gujarati food item which is so yummie and quick to make. It can be taken as breakfast, side dish or a snack. A must for kids tiffins. There are so many varieties of Dhokla and they are prepared from different mixtures or dal, rice and flours. Its basically very easy to cook and easy to digest recipe, Try it, I am sure you will love it !!

This post is published for #OpenNTalk Blogger’s League hosted by Gleefulblogger & Wigglingpen in association with SummerBarnVedantika HerbalsNyassa and Explore Kids World.

 

I would like to Thank Varsha who is a Mechanical engineer and Finance post-graduate having professional experience in Banking and Software. She is now a passionate blogger, an aspiring author, freelance content writer and an editor. She blogs at https://avibrandpalette.com

I would like to introduce Sayeri. She is a marketing professional and blogger by passsion. A mother of 3 yrs old munchkin. She blogs about fashion, bollywood, beauty and makeup. She blogs at https://www.sayeridiary.com

And finally here is my beautiful team of 5 #BloggerBabes

 

26 thoughts on “Quick Rawa Dhokla

  1. Wow this is super quick and healthy. I’ve always tried it with gram flour. Can we skip Eno or is it necessary? Also, Curd to rawa dhokla is it the traditional method. Kinda curious to know these things.
    #OpenNTalk #InvincibleGang

    1. Yes you can..but eno will give the perfect spongy feel. and yes Curd to rawa dhokla makes it perfect to have 🙂 and a traditional method too!!

  2. Very healthy recipe. Loved it and will sure try it.
    I must say I get one more food item for my baby’s lunch box.
    #OpenNTalk
    #CrossBorderSisters

  3. That is a really easy-peasy recipe. I made this but not in the microwave as i don’t have one. 😛 I tried it steaming and it was not that bad. 😀

    – Anami from #InvincibleGang for #OpenNTalk #Week3

  4. i love dhoklas but have failed every time i have tried to cook it at home. this recipe looks simple, and i hope it comes decent this time. thanks

    – Princy from #InvincibleGang for #OpenNTalk #Week3

  5. Excellent read, I just passed this onto a friend who was doing some research on that. And he just bought me lunch as I found it for him smile Therefore let me rephrase that: Thanks for lunch!

Leave a Reply

Your email address will not be published. Required fields are marked *